TRENDING 2026, PLANT-FORWARD, GF OPTION 

→ Moroccan Spiced Shakshuka
Poached eggs in a rich tomato-harissa sauce with roasted peppers, cumin, and warm pita — served in individual skillets

→ Mango Coconut Acai Bowl
Acai base with fresh mango, toasted coconut, chia seeds, granola, and honey drizzle

→ Mediterranean Egg White Frittata
Spinach, sun-dried tomatoes, Kalamata olives, feta, and herbs — gluten-free, high protein

→ Turmeric Scrambled Eggs & Greens
Golden turmeric eggs with sautéed kale, garlic, cherry tomatoes on sourdough toast

BEST SELLER, SHAREABLE 

→ Global Brunch Grazing Board
Cured meats, artisan cheeses, fresh fruit, honeycomb, nuts, seasonal jams, hummus, and warm flatbreads — serves 6–10

→ Vegan Charcuterie Board
Cashew cheese, marinated olives, roasted beet hummus, crudités, candied walnuts, fresh figs, and herbed crackers

→ Smoked Salmon Platter
Wild-caught smoked salmon with capers, red onion, cream cheese, cucumber, dill, and mini bagels

BUFFET STYLE,CROWD FAVORITE 

→ West African Breakfast Stew
A bold, savory blend of black-eyed peas, plantains, and spiced tomato sauce — a unique centerpiece

→ Herb & Cheese Quiche Station
Classic and veggie quiches with farm eggs, gruyère, leek, and seasonal herbs — served warm

→ Mini Avocado Toast Bar
Sourdough rounds with smashed avocado, microgreens, everything bagel seasoning, and toppings station

→ Cinnamon Cardamom French Toast
Thick-cut brioche in spiced custard with warm berry compote and whipped cream

→ Seasonal Fruit & Yogurt Parfait Bar
Greek yogurt, fresh seasonal fruit, house-made granola, honey, and nut toppings — build your own

→ Turmeric Golden Latte
Oat milk, turmeric, ginger, cinnamon, and black pepper — anti-inflammatory and warming

→ Hibiscus Mint Iced Tea
Brewed hibiscus, fresh mint, honey, and lime — refreshing, caffeine-free

→ Fresh Green Detox Juice
Cucumber, spinach, green apple, lemon, and ginger — cold-pressed

FULLY CUSTOMIZABLE, DIETARY INCLUSIVE 

→ Moroccan Poke Bowl Station
Base: saffron rice, quinoa, or greens • Protein: spiced lamb, harissa chicken, or falafel • Toppings: roasted veg, pickled onions, tzatziki, chermoula sauce

→ Mediterranean Grain Bowl Bar
Base: couscous, farro, or arugula • Protein: grilled chicken, shrimp, or chickpeas • Add-ons: roasted peppers, hummus, olive tapenade, lemon vinaigrette

→ Global Street Taco Station
Corn tortillas • Proteins: jerk chicken, beef kofta, or spiced black bean • Toppings: mango salsa, harissa crema, pickled cabbage, cilantro

BEST SELLER, PLATTED SERVICE

→ Chermoula Grilled Salmon
Atlantic salmon in Moroccan chermoula over saffron couscous with roasted zucchini and preserved lemon

→ Tagine-Spiced Chicken Thighs
Slow-braised chicken with Priscilla’s house tagine spice blend, olives, apricots, and chickpeas over couscous — signature dish

→ West African Jollof Rice & Chicken
Smoky, spiced jollof rice with grilled chicken, fried plantains, and a tangy tomato-pepper sauce

→ Pan-Seared Mediterranean Sea Bass
Sea bass with capers, cherry tomatoes, kalamata olives, and white wine over herbed orzo

→ Plant-Based Stuffed Bell Peppers
Quinoa, black beans, roasted corn, cumin, and fresh herbs with a chipotle-tomato sauce — vegan

  LIGHT OPTION,GLUTEN-FREE  

→ Fattoush Salad with Sumac Dressing
Crisp romaine, cucumber, tomato, radish, fresh herbs, crispy pita chips, and sumac-lemon vinaigrette

→ Roasted Beet & Goat Cheese Salad
Golden and red beets, arugula, candied walnuts, creamy goat cheese, and honey-balsamic reduction

→ Kale & Pomegranate Power Salad
Massaged kale, pomegranate seeds, toasted almonds, shaved parmesan, and ginger-tahini dressing

→ Spiced Lentil Soup
French green lentils, cumin, turmeric, coriander, roasted tomatoes, and lemon — warming and nourishing

→ Roasted Garlic Herb Baby Potatoes
Crispy potatoes tossed in olive oil, rosemary, thyme, and roasted garlic

→ Sautéed Harissa Broccolini
Tender broccolini with harissa paste, lemon zest, toasted pine nuts, and sea salt

→ Coconut Jasmine Rice
Fluffy jasmine rice cooked in light coconut milk with lime and fresh cilantro

→ Warm Flatbread & Dipping Oils
House-baked flatbreads with roasted garlic olive oil, za’atar, and whipped feta dip

★ MOST REQUESTED, SHAREABLE DISPLAY, INSTAGRAM-WORTHY 

→ Moroccan Baklava Bites
Crisp phyllo with spiced honey, pistachios, and rose water — a fragrant, luxurious two-bite treat

→ Mini Coconut Panna Cotta
Silky coconut cream panna cotta in shot glasses with mango coulis and toasted coconut flakes

→ Chocolate Cardamom Truffles
Dark chocolate ganache with ground cardamom and orange zest, rolled in cocoa and crushed pistachios

→ Lemon Olive Oil Cake Bites
Tender olive oil cake with lemon glaze and candied lemon zest — Mediterranean-inspired, dairy-free

→ Mini Tres Leches Cups
Classic tres leches in individual cups with fresh whipped cream and cinnamon dusting

→ Spiced Mango Sorbet Shots
Fresh mango, chili, lime, and sea salt — a palate-cleansing, dairy-free finish

AFTERNOON TREAT, CROWD PLEASER 

→ Cardamom Snickerdoodle Cookies
Soft, chewy snickerdoodles with a warming cardamom-cinnamon sugar crust

→ Pistachio & Rose Water Macarons
Delicate French macarons with pistachio buttercream and a hint of rose water

→ Mini Flourless Chocolate Tortes
Rich, fudgy individual tortes with raspberry coulis — naturally gluten-free

→ Honey & Thyme Cheese Bites
Whipped ricotta on crostini with wildflower honey, fresh thyme, and cracked pepper

PLATED OR PASSED, 3-COURSE OPTION  

→ Beef Kofta Skewers with Harissa Aioli
Spiced ground beef kofta grilled over charcoal with smoky harissa-lemon aioli and fresh herb garnish

→ Shrimp & Mango Ceviche Cups
Fresh shrimp in lime, habanero, mango, cilantro, and red onion — served in individual shot cups

→ Za’atar Flatbread with Roasted Garlic Hummus
Warm house-baked flatbread with stone-ground hummus, drizzled olive oil, and za’atar

→ Butternut Squash Bisque
Velvety roasted squash soup with ras el hanout, crème fraîche, and toasted pepita garnish

→ Seared Scallops on Plantain Crisps
Pan-seared scallops on crispy plantain rounds with mango-chili relish and micro greens — premium

★ SIGNATURE DISHES, FULL SERVICE , CUSTOMIZABLE 

→ Lamb Tagine with Preserved Lemon & Olives
Slow-braised Moroccan lamb with preserved lemon, green olives, apricots, and warming spices over saffron couscous — Priscilla’s signature

→ Pan-Roasted Chicken à l’Africaine
Free-range chicken in a rich tomato-groundnut sauce with roasted plantains, fried yam, and jollof rice

→ Harissa-Glazed Salmon Fillet
Atlantic salmon with bold harissa glaze, lemon herb couscous, roasted asparagus, and yogurt-cucumber sauce

→ Braised Short Rib with Red Wine Reduction
Slow-braised beef short rib, creamy mashed potatoes, roasted root vegetables, and silky red wine-herb reduction

→ Whole Roasted Cauliflower Shawarma
Dramatic plant-based centerpiece — whole spiced cauliflower with tahini, pomegranate, toasted almonds, and warm pita — vegan

→ Grilled Surf & Turf: Prawns & Tenderloin
Beef tenderloin medallions and tiger prawns with garlic herb butter, crispy potatoes, and seasonal broccolini — premium

→ Saffron Couscous with Dried Fruit & Almonds
Fluffy saffron couscous with golden raisins, toasted almonds, and fresh parsley

→ Garlic & Herb Roasted Root Vegetables
Seasonal carrots, parsnips, beets, and turnips slow-roasted with thyme, rosemary, and balsamic glaze

→ Creamy Mashed Potatoes with Truffle Oil
Yukon gold potatoes, butter, cream, and a drizzle of truffle oil with chives

→ Grilled Asparagus with Lemon & Parmesan
ender asparagus charred on the grill with lemon zest, shaved parmesan, and cracked pepper

→ Warm Bread Service
House-baked rolls or flatbreads with spiced butter, herb oil, and whipped honey

PLATED DESSERTS,GF OPTION 

→ Chocolate Lava Cake with Cardamom Ice Cream
Warm dark chocolate fondant with a molten center, served with cardamom-spiced ice cream

→ Mango & Coconut Mousse Verrines
Layers of mango coulis and coconut mousse in elegant glass cups, topped with crystallized ginger

→ Basbousa Semolina Cake
Traditional Middle Eastern semolina cake soaked in rose water syrup with a blanched almond center

→ Assorted Petit Fours Display
Curated macarons, chocolate truffles, baklava bites, and mini tarts on a tiered stand