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Private chef dinners, cooking classes, and full-service catering for corporate parties, family gatherings, and holiday celebrations, booked on a first-deposit, first-served basis. This season fills fast, and I only take on a limited number of holiday bookings so every event gets my full attention, from the menu to the final plate.
A custom menu built around your event, global and international flavors from Southern comfort to Italian, French, Asian, and West African-inspired dishes. Full-service catering, private chef dinners, or hands-on cooking classes for your group, with setup, service, and cleanup handled for you, plus a tasting or menu consultation call before your event.
Pricing starts at $45/person for drop-off and buffet-style catering; private chef and full-service packages are quoted based on guest count and menu. This flat $150 deposit locks your date, well below the 50% deposits typical at other Atlanta catering companies, and is credited toward your final invoice. I’ll follow up within 24 hours of your deposit with pricing and full availability. Only 12 holiday dates are being held this season, once a date’s deposit is received, it’s off the calendar.
Private chef dinners, cooking classes, and full-service catering for corporate parties, family gatherings, and holiday celebrations, booked on a first-deposit, first-served basis. This season fills fast, and I only take on a limited number of holiday bookings so every event gets my full attention, from the menu to the final plate.
A custom menu built around your event, global and international flavors from Southern comfort to Italian, French, Asian, and West African-inspired dishes. Full-service catering, private chef dinners, or hands-on cooking classes for your group, with setup, service, and cleanup handled for you, plus a tasting or menu consultation call before your event.
Pricing starts at $45/person for drop-off and buffet-style catering; private chef and full-service packages are quoted based on guest count and menu. This flat $150 deposit locks your date, well below the 50% deposits typical at other Atlanta catering companies, and is credited toward your final invoice. I’ll follow up within 24 hours of your deposit with pricing and full availability. Only 12 holiday dates are being held this season, once a date’s deposit is received, it’s off the calendar.